Bryant’s Organics
Our Story
Andrew & Rosemary Bryant are owners of Bryant’s Organics – a 20-acre family run organic farm growing a wide variety of seasonal vegetables and fruit for farmgate sales – 3 days a week.
Their organic vegetable crops include, beetroot, carrots, lettuce, beans & broad beans, cabbage, cucumber, kale, pumpkin, silver beet, radishes, spinach, tomatoes & zucchini. Fruit crops are currently lemons & plums.
057
Farm Gate
0419 333 776
Thursday, Friday, Saturday
Beans, Beetroot, Broad beans, Cabbage, Carrots, Citrus Fruit, Cucumbers, Fruit, Kale, Lemons, Lettuce, Onions, Peas, Plums, Pumpkins, Radish, Silverbeet, Spinach, Tomato Varieties, Tomatoes, Vegetables, Zucchini
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Summer, Autumn, Winter, Spring
⚘ Organic Practices
