Recipes

INSPIRED BY MP PRODUCE

Dishes for you to try at home designed by those who know our local produce the best.

Slow Cooked Lamb Shoulder with shiraz & Pepperberry Jus

Gather your local produce, open a bottle of Shiraz and settle in for a cook up.
Slow cooked lamb shoulder from Torello Farm with honey glazed celeriac, Romanesco cauliflower, spinach, basil and pistachio pesto and a Shiraz and Tasmanian pepperberry jus

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umami Bomb egg Noodles with Truffle

A comfort food flavour bomb of a dish by Ben Dowling of Tulum Store in Balnarring Beach.
Egg noodles with grilled oyster mushrooms and truffle by Ben Dowling of Tulum Store.

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Roasted farmgate Winter Vegetables

The best winter veg made delicious with home made garam masla, smoked almond and date brown butter.
Roasted winter veg by chef Ben Dowling of Tulum Store.

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Flinders Mussels Kirata with Roti

Flinders mussels by Gayan Pieris from Many Little Dining at Red Hill.
Flinders mussels by Many Little Dining

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Treacle Glazed Eggplant Salad

A flavour bomb of seasonal veg and herbs, drizzled with Sri Lankan Kitul treacle.
Eggplant salad with Asian herbs from Many Little Dining

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Tomatoes with Goat’s curd & treacle dressing

Perfect for end of season tomatoes. From Tigerella to Ox Heart, the more variety the better.
Tomato salad by Gayan Pieris from Many Little Dining

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