Mushroom Forestry
Our Story
Cultivating delicious, organic gourmet mushrooms on the Mornington Peninsula since 2016.
Mushroom Forestry was launched to grow the highest quality, organic fresh mushrooms for discerning restaurants and customers.
Our range includes Oyster, Shiitake, Lions Mane and more.
We are a little different to most gourmet mushroom farms as we truly grow seasonally! Our farm has been built within a cool store with thick, insulated walls. The internal temperature naturally fluctuates throughout the year, ranging from lows of 12 degrees in Winter to 25 degrees in Summer. As the temperature changes through the seasons, we bring in and phase out mushroom varieties according to their ideal growing temperatures.
We now supply high end restaurants, local farm gates and retailers across the Mornington Peninsula, Melbourne, and Sydney.
