Tuerong Farm Mill & Bakery

Tuerong Farm grows, mills and bakes a diversity of heritage, ancient and modern grains.

We focus on quality traits such as flavour, ease of digestion and nutritional value in what we grow, how we grow and how we mill and bake. We also grow specialist malting grains for brewers and distillers with unique flavour profiles.

All our bread and baked goods are long fermentation sourdough. Our beef is grass and grain fed. We farm in Tuerong, Balnarring and further afield in low input and organic systems.

The bakery is open to the public. Keep an eye out for our workshop schedule and annual Wheat Walk in late Spring.