4 People – Mornington Peninsula Produce

Slow Cooked Lamb Shoulder with shiraz & Pepperberry Jus

Gather your local produce, open a bottle of Shiraz and settle in for a cook up.

The best winter veg made delicious with home made garam masla, smoked almond and date brown butter.

Flinders mussels by Gayan Pieris from Many Little Dining at Red Hill.

Perfect for end of season tomatoes. From Tigerella to Ox Heart, the more variety the better.

Pairs beautifully with an ice-cold Red Hill Brewery wheat beer.

A simple and delicious dessert that makes the most of in-season blueberries.

Local mussels are plump and juicy right now, perfectly matched with sun-ripened tomatoes.

This comfort-classic is by the team at Orson Dining is season-led and perfect for early Spring.

Tear into this delicious focaccia, flavoured with seawater & saltbush – perfect with soup or stew.

Two cold weather favourites come together in this simple and healthy dish.

Steamed mussels are tasty, quick to prepare and in season now.

Three different types of baked pumpkin each with a different topping on a serving plate.