Warm Mulled Apple Cider
Recipe by: Mock Red Hill - August 2024
This spicy and heartwarming mulled cider goes hand in hand with hot apple pie on a cold wintery day.
- Autumn, Winter
15 Minutes
10 Minutes
4 – 6 People
- 4 x 330ml bottles Mock Red Hill Apple Cider, Pear & Apple blend recommended
- ½ teaspoon pure vanilla bean powder
- 2 x cinnamon quills
- ½ a grated nutmeg pod
- 2 x star anise
- 6 x cloves
- 2 x cardamon pods
- 1 x dehydrated orange slice (fresh works great too)
- 50g raw sugar (add for desired sweetness)
- Pour 4 x Mock Red Hill ciders into a saucepan
- Add all remaining Mulled Cider ingredients to saucepan & stir
- Bring to a boil & simmer for 5-8 minutes
- Strain, serve warm & enjoy!
- Optional extra – add 15ml spiced rum to warm you from the inside out